Our goal is to create and distribute the model of community composting, which would completely abide by the criteria system of social innovation. We are actualizing the pilot project cooperating with and involving local governments, professional organisations and businesses (for example restaurants). Besides the implementation of specific technical solutions (creation of public ‘drop-off’ and ‘pick-up’ collecting stations, establishment of a processing background), we would like to put emphasis on raising awareness, popularising and approach forming. The methodology created this way is going to help to implement and adopt in other cities new, similar projects which aim to create liveable cities and distribute eco-consciousness.